Silymarin
(Silybum marianum), also known as Milk Thistle, is an herb
that is well-documented in early traditional herbal medicine. Studies
abroad and in the U.S. have indicated that constituents in Silymarin
may help to support healthy liver function.*
This
seal certifies that the manufacturer of this product uses quality
systems and procedures that comply with NNFA's Dietary Supplement
GMP standards.
- Supports
Liver Function
- with
Artichoke & Dandelion Extracts
- Vegetarian
Formula
-
Silymarin has antioxidant properties. Antioxidants are thought
to prevent or lessen damage to body cells that is caused by a
chemical process called oxidation.
- Anti-inflammatory
effects of silymarin help keep liver cells from swelling in response
to injury.
-
Silymarin seems to encourage the liver to grow new cells, while
discouraging the formation of inactive fibrous tissue.
-
By changing the outside layer of liver cells, silymarin may also
keep certain harmful chemicals from getting into liver cells.
- Milk
thistle may also cause the immune system to be more active.
Silymarin
and other chemicals from milk thistle have also been tested in laboratory
studies involving various types of human cancer cells. In general,
they seem to interrupt cancer cell division as well as shortening
the time that cancer cells live. They may also stop or limit the
formation of new blood vessels that supply tumors. Most research
has centered on breast cancer and prostate cancer, but milk thistle
is also being tested for treating other cancers such as leukemia.
In some animal studies, certain types of breast cancer tumors actually
increased in number and/or seriousness when milk thistle was given
to female animals with existing breast tumors. However, the application
of a second milk thistle chemical, silibinin, to the skin of laboratory
animals has protected the animals against the development of skin
cancer — either before or immediately after exposure to damaging
radiation. Silibinin may even help to restore damaged skin somewhat
by mending DNA that has been harmed by ultraviolet rays. In addition,
some chemicals from milk thistle may increase the effectiveness
of current anticancer drugs. Some of these anticancer effects are
being studied in early-phase human trials, but none is confirmed,
yet.
Milk thistle and chemicals derived from it are being studied for
a number of additional possible effects. For example, in animal
studies and one small study of humans, milk thistle produced modest
reductions in cholesterol levels. Results of separate laboratory
studies show that milk thistle may help to protect the heart muscle
from damage caused by certain drugs. However, these potential uses
have not been well-studied in humans nor have they been proved in
animal or laboratories studies.
Supplement
Facts |
Serving
Size: 1 Vcaps®
Servings Per Container: 100 |
| |
Amount
per Serving: |
DV% |
| Sodium
|
7
mg |
<1%
|
Milk
Thistle Extract (Silybum marianum)
(Fruit and Seeds) (Standardized to 80% Silymarin Flavonoids)
|
300
mg |
†
|
| Dandelion
Root Extract (Taraxacum officinale) (4:1) |
100
mg |
†
|
Artichoke
Extract (Cynara scolymus)
(Leaf) (Standardized to 2% Cynarin)
|
50
mg |
†
|
*
Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Suggested Usage: As an herbal dietary supplement, take 1 Vcap®
1 to 3 times daily.
Other Ingredients: Cellulose (capsule), Cellulose, Silica
and Magnesium Stearate (vegetable source). Vegetarian Formula.
Artichoke and Dandelion Extracts have been added for their
synergistic effects with Silymarin.
Caution: Please discard the inedible freshness packet enclosed.
Disclaimers: *This statement has not been evaluated by the
FDA. This product is not intended to diagnose, treat, cure
or prevent any disease.
Natural color variations may occur in this product.
|
|