It
is estimated that more than 100 million people in America are affected
by some form of digestive disease. That's more than half of the
U.S. population!
For some people, digestive disorders are a source of irritation
and discomfort that may cause them to drastically limit their life
styles and miss work frequently. For others, these disorders may
be extremely crippling, and even fatal.
- Enzymes
and Minerals regulate every Biochemical and Metabolic process
in our bodies. Individuals who are enzyme deficient are subject
to unnecessary disease and degeneration.
- The
latest scientific research shows that almost all degenerative
diseases stem from a lack of complete digestion and improper elimination
of what we ingest into our bodies.
- Making
sure your food is fully digested or properly digested is the key
to the human body functioning properly. It is impossible for the
body to function properly if we are not digesting our food properly.
- Undigested
foods can cause major problems in the bloodstream, in the intestines
and colon. Completely digested foods are the answer or solution
to many problems.
- If
your body can't break food down properly, because of a lack of
enzymes, particles of undigested food can sit in your stomach
and then enter directly into your blood.
- Whatever
you don't digest often becomes a poison. Awful!
- Your
body sends out antibodies to get rid of this material. The particles
of undigested food often land in soft tissues and cause inflammation,
which can lead to bacteria build-up and disease.
LifeSource’s
Super Enzyme formula, based on its high potency and complete
profile, has quickly become a favorite among our customers. Scientifically
engineered with an extensive blend of essential enzymes, papain,
pancreatin, bromelain and more, this is a highly effective product
that can greatly assist in the digestion of foods. As a result of
illness, smoking, poor diet, age and a weakened gastrointestinal
system, our body’s natural production of enzymes is prone
to decline. Enzymatic deficiency can commonly lead to gas, indigestion,
heartburn, bloating and non-absorption of vital nutrients.
The gastrointestinal tract is a long muscular tube that functions
as the food processor for the human body. The digestive system includes
the following organs: the mouth and salivary glands, the stomach,
the small and large intestines, the colon, the liver and pancreas,
and the gall bladder.
The
Digestive Process:
One
of the main reasons some people don't digest food well is because
of the processed food in their diets. Processing and cooking destroys
nearly all of the enzymes naturally present in food. Digestive enzymes
break down food into basic components so that the body can absorb
the nutrients required to build cells, tissues, and organs
LifeSource’s
Super Enzymes play a vital role in today's diet, which has been
scientifically and clinically proven to possess very few enzymes.
Our proprietary plant-based formula contains a wide range of enzymes
with high activity levels for optimum digestion: Amylase to break
down starch; cellulase and pectin to assist in the breakdown of
fiber; lipase to break down fat; and protease, bromelain, and papain
to break down protein.
The GIT (gastrointestinal tract) breaks down foods by first using
mechanical means such as chewing, and then by the application of
a host of complex chemical processes. These chemical processes include
everything from saliva to colon microbes. Since the GIT is the point
of entry for the human body, everything eaten has an impact on the
body. The food eaten and passed through the GIT contains nutrients
as well as toxins. Toxins can be anything from food additives and
pesticides to specific foods that induce a reactive response by
the GIT.
The process of digestion is accomplished via the surface of the
gastrointestinal tract using secretions from accessory glands. The
two glands providing the majority of digestive chemicals utilized
by the gastrointestinal tract are the liver and the pancreas. The
function of the liver is to control the food supply for the rest
of the body by further processing of the food molecules absorbed
through the intestines. This is done by dispensing those food molecules
in a controlled manner, and by filtering out toxins that may have
passed through the gastrointestinal tract wall.
Another
very important function of the gastrointestinal tract is as a sensory
organ. By rejecting foods through objectionable taste, vomiting,
and diarrhea or any combination of these symptoms, the sensing capacity
of the GIT can protect the body. The surface of the GIT has a complex
system of nerves and other cells of the immune system. The surface
of the GIT, or mucosa, is part of a complex sensing system called
the MALT (Mucosa Associated Lymphatic Tissue). The immune sensors
in MALT trigger responses such as nausea, vomiting, pain, and swelling.
Vomiting and diarrheas are abrupt defensive responses to MALT-sensing
foods with a strong allergic or toxic component. This kind of food
intolerance is responsible for many digestive problems. The gastrointestinal
tract is "hard-wired" to the brain via hormonal, neurotransmitter-mediator
chemical communication.
In
all but a few cases, a food allergy is the primary cause of gastrointestinal
tract problems. Chronic diseases have their origin in food allergies.
The dysfunction, discomfort, and disease associated with GIT are
the result of local immune responses to food selections or combinations
of foods. Food selections are a result of personal tastes, social
fads, ethnic culture, religion, and, to a larger degree, local and/or
seasonal availability. The food selections made in modern affluent
society are based on a developed taste for a rich diet centered
on meats and dairy products that are loaded with fats, high concentrations
of proteins, and fat-soluble toxins. Advertising and misinformation
about "healthy" diets have overshadowed human nutritional
needs in modern affluent diets.
Dietary
Shifts and Digestive Disorders:
Human
evolutionary history clearly shows that we are primarily herbivores.
Human saliva contains alpha-amylase, an enzyme specifically designed
to break down complex carbohydrates into sugar compounds. Our teeth
are designed to cut vegetable matter and to grind grains. The so-called
canine teeth of humans bear no resemblance to the canines of even
a domestic house cat. The human digestive system is long and the
food is processed slowly to extract all the nutrients from plant
material. Conversely, carnivores have short digestive tracts that
digest flesh very quickly. The digestive systems of carnivores are
able to eliminate the large amount of cholesterol consumed in their
diets. Carnivores do not have alpha-amylase present in their saliva.
The
effect of the shift in our diets during the last hundred years has
resulted in 44% of Americans and Canadians being afflicted with
heartburn; peptic ulcer disease appears in 5% of the population,
and non-ulcer dyspepsia plagues between 20 and 40% of Americans.
Over-the-counter medications for these ailments are a multibillion-dollar
industry. In nearly every hour of television advertising there is
at least one spot selling an antacid or similar product.
Functions
of Enzymes
Enzymes
are essential to the body’s absorption and full use of food.
The primary digestive enzymes are proteases (to digest protein),
amylases (to digest carbohydrate), and lipases (to digest fat).
These enzymes function as a biological catalyst to help break down
food. Raw foods also provide enzymes that naturally break down food
for proper absorption. The capacity of the living organism to make
enzymes diminishes with age, often resulting in a variety of chronic
disorders.
In
addition to the age-related depletion of digestive enzymes, the
use of antibiotics to fight disease causes the reduction or elimination
of beneficial bacteria that normally reside in the gastrointestinal
(GI) tract. These friendly intestinal bacteria also aid the digestive
process, reducing the need for enzymes and keeping harmful bacteria
that can generate toxins from proliferating.
LifeSource's Super Enzymes contains a broad array of digestive enzymes
designed to assist your body in the digestion of many different
types of food. A few people who use our Super Enzymes experience
a reaction to the protein digesting enzymes in this formula (Pancreatin,
Bromelain & Papain). Most of the time this occurs because the
person had an irritated stomach lining prior to using Super Enzymes,
and these particular enzymes may exacerbate this existing condition.
Discontinue use of the product if you experience any sort of stomach
irritation after beginning supplementation. This product does not
contain any salicylates.
Supplement
Facts |
Serving
Size: 1 Capsule
Servings per Container: 90 |
| |
Amount
per Serving: |
DV% |
| Betaine
HCI (from beets and molasses) |
200
mg |
* |
| Pancreatin
4X |
200
mg |
* |
| Amylase
|
20,000
USP Units |
* |
| Protease
|
20,000
USP Units |
* |
| Lipase |
3,400
USP Units |
* |
| Ox Bile
Extract (45% Cholic Acid) |
100
mg |
* |
| Bromelain
2,400 GDU/g (from pineapple) |
50
mg |
* |
| Papain
2M USP units/g Powder (from papaya) |
50
mg |
* |
| Pepsin
NF 1:10m Units/g Powder |
50
mg |
* |
| Papaya
fruit Powder |
45
mg |
* |
| Pineapple
Juice Powder |
45
mg |
* |
| Cellulase
1M FCC/g Powder |
10
mg |
* |
| *
Daily Value Not Established |
|